![]() ![]() Pour the batter into a 9×13-inch pan and bake at 350☏ for 26-28 minutes.Use a spatula to scrape down the sides of the bowl and stir the batter from the bottom to the top to ensure it’s well mixed.Finally add the remaining dry ingredients, mixing on low speed while pouring in the remaining coffee and beating until all of the ingredients are well combined.Then add half the dry ingredients followed by half of the coffee and mix just until the flour starts to incorporate. In a sperate bowl, sift together the dry ingredients.Next mix in the sour cream and beat until well combined.Beat on medium speed until the eggs and oil are well incorporated and the batter is lighter in color. In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract.For the cake: Preheat the oven to 350☏.If you love no-bake recipes, be sure to check out my cookbook, No-Bake Treats! If your baking pan does not come with a lid, then cover this with plastic wrap or aluminum foil as tightly as possible and then keep refrigerated.įacebook | Twitter | Pinterest | Instagram It’s a great recipe to make in advance. Be sure your cake is completely cooled prior to adding the frosting which will help prevent moisture buildup. This cake needs to be stored in the refrigerator. It’s up to you- and I just love seeing your creativity! How to Store a Poke Cake You can serve it with fruit, chocolate shavings, crushed cookies, hot fudge sauce, sprinkles or anything in your pantry really. There are several ways you can garnish this Easy Chocolate Poke Cake. There are plenty of options you could do to customize this cake such as changing the flavor of pudding or the topping. Top it with hot fudge, sprinkles, chocolate shavings, whatever you want!.Even though I love using homemade whipped cream, you could certainly simply it with Cool Whip! Prepare the pudding mix. Before the pudding mix has set, immediately pour the liquid pudding mix over the cake and then allow the pudding to set in the fridge until its firm (about 10 minutes or less). ![]() Once cooled Poke holes all over the top of your cake using a wooden spoon or dowel.If you do not want to use coffee, then I suggest using water. Substitute for coffee: The coffee definitely helps bring out the chocolate flavor in this cake.I do not recommend omitting it completely. I would recommend substituting with nonfat Greek yogurt if you do not have sour cream. Substitute for sour cream: I get a lot of questions about substitutes for the sour cream. ![]()
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