![]() ![]() "Oh my," I thought, "this looks promising." The original recipe, created by Finnish artist and visual storyteller Liemessa, dubbed TikTok pasta, became a viral sensation. He watches a lot of TikTok videos and he wanted me to see a viral baked feta pasta video. Get more recipes like thisįind more recipes for pasta, tomatoes and sauces here.I try to avoid social media food trends, but my spouse, recovering from cancer, has a lot of time on his hands. These small fees help me keep creating all the free content I share. I receive a small affiliate fee from Amazon if you buy via my link. I’ve spent years testing my favourite bits of equipment so rest-assured that whatever I recommend is the best tool for the job and will give you great results without cluttering your kitchen with unused tools. You can now buy the equipment I use in this recipe through my shop. Stir some rocket through the pasta and serve with a sprinkle of the raw cheese on top.Taste again and add salt and pepper and vinegar as needed. Stir everything together so that the sauce coats the pasta. If some water is clinging to the pasta that is great as it will help make the sauce more creamy (trust me). Use a slotted spoon to scoop pasta straight into the pan of tomatoes and cheese.Taste and add more salt, pepper and some red wine vinegar. Use the back of a spatula to scrape the crusty bits from the bottom of the pan and gently squash the tomatoes and cheese so you have a rough sauce.While the tomatoes and cheese cook, boil a large pan of water, add a couple of teaspoons of grain sea salt and cook the pasta according to the package instructions.Discard the herb stems and squish the garlic out of its skins then discard the skins. Put it in the oven for around 30-40 minutes, check after 30 minutes and take out of the oven when the tomatoes are soft and golden and the cheese is golden too.Grind black pepper and scatter around a teaspoon of sea salt over everything then give the pan a shake. Poke half the stems of herbs under the cheese and the rest on top before drizzling the olive oil over everything.Lay the bigger piece, left whole, in the tray so that the cheese is touching the bottom of the pan and the tomatoes and garlic are surrounding it (we’ll keep that 10% bit back to crumble, raw, over the finished pasta). Break about 10% off the top of the block of feta and set aside. ![]() Squish the cloves of garlic, unpeeled with the side of your knife and add those to the tomatoes along with the herbs and the sliced chili.Tumble the tomatoes, whole, into a Pyrex or ceramic roasting pan – around 20cm square.Sea salt and freshly ground black pepper.350-450g (12-16oz) dried wholegrain pasta shape of your choice (see note above).200g (7 oz) Feta (keep some back to crumble raw at the end).½–1 fresh red chilli, thinly sliced, or a pinch of red chilli flakes.3-4 stems of fresh thyme, rosemary or marjoram.Around a tablespoon of olive or rapeseed oil.Cooking time: 30-40 minutes roasted tomato, herb and feta pasta ingredients (serves 4): A larger quantity of water gives the pasta more space to move around (to prevent sticking) and will return to a boil more quickly after the pasta is added.Īctive prep time: 5 minutes. That way your pasta has some flavor before you add the sauce – so you need to work less hard to make everything taste amazing. The water you cook pasta in should be as salty as the Mediterranean sea. Be sure to use a shape rather than spaghetti so that it holds onto the sauce. This gutsy sauce works well with a robust wholegrain pasta. If doing this, omit the rocket and serve it as a dressed salad on the side.Ĭhoose the right pasta and cook it perfectly Top the pasta and sauce (in the pan you roasted the tomatoes in) with fresh breadcrumbs and grated cheese and bake until the crumbs are golden.Roast double the tomato and cheese and use it to spread on flatbread before baking it for an easy homemade pizza night.If pasta isn’t your bag, use the tomato and feta sauce to serve alongside chicken.Use this baked tomato and cheese as a dip for crusty bread instead of pasta.Use the recipe to make different dinners on another night: The roasting concentrates the flavour and sweetens up sub-par toms. It has a ton of variations so once you’ve got this recipe down, you’ll make it without even looking at the recipe.Īnd, although this goes against my beliefs, it works with out of season tomatoes as well as in-season ones. I love it because it is so simple, has very few ingredients and is packed full of flavour and goodness. This roasted tomato, herb and feta pasta is so easy and has become a regular in so many of my students houses since I taught it for the first time in 2016 (way before it became one of the first viral tiktok recipes!). ![]()
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